Vientiane, Day 1

Currency: Lao PDR Kip (LAK)
USD 1 = LAK 8,450; LAK 1 = PHP 0.0055

Didn't really have much chance to do any exploring as the whole day was just too crazy and hectic. The main places I've visited so far are the Lao Plaza Hotel, the Bank's Resident Mission, and the Ministry of Health compound. A few off-the-cuff observations:

1. Vientiane is a small city that feels like one of the smaller provincial capitals in the Philippines. The tallest building is the Lao Plaza Hotel where I'm staying, standing at a sky-scraping seven storeys. It's very clean and has a quaint smell of incense in the background, probably due to all the Buddhist temples dotting the city. It's also quite common to see saffron-clad monks walking around the sidewalks. Speaking of which, the city is very walkable-- everything is walking distance, the streets are relatively safe, and the city is well lit during evenings. I also don't see any beggars or street children loitering the streets, although I did see one (only one) taong grasa walking around.

2. There are many, many Western tourists in Vientiane, so many that it takes hours to get through the visa-on-arrival section at the airport. Most of the foreigners are undoubtedly on vacation as I am one of the very few non-Laos who is wearing a suit and tie in this swelteringly humid weather. The tourists are probably here because Laos can still be considered "exotic"; i.e., not so Westernised like, say, Bangkok or Manila.

3. Laotian people are very friendly. They are always smiling and accommodating. On the down side, they are so, um, relaxed when it comes to time. Filipino time is very punctual in comparison. Everyone operates in a very laid-back mode-- great when you're on vacation, not so great when you're organising a technical workshop.

4. I've had two non-hotel restaurants in Vientiane, both of them in the more posh restaurants:

4.a. Rashim's Indian Fusion, right in front of the hotel, serves the shrimpiest shrimp curry and the greenest palak paneer I've ever had-- no ingredient was scrimped. I paid LAK 70,000 for the meal-- not bad, considering the amount and quality of the dishes I was served.

4.b. I forgot the name of the restaurant, but it's a French restaurant that serves Thai and Laotian cuisine as well. I tried some local food: some chicken larb (cooked version) with sticky rice. The larb is basically minced meat sauteed with pepper, basil, and I think fish sauce served with lettuce and sliced cucumbers. The sticky rice is, well, sticky rice steamed (not boiled) and served in a bamboo basket. Although the rice is very glutinous (really a misnomer since rice does not contain gluten), it does not tend to stick to your fingers or the bamboo basket. I paid LAK 58,000 for the meal.

5. The French influence is strong in the architecture and cuisine. Buildings are a fusion of French and Laotian and street names, when written in Latin script, begin with rue. I also see a lot of street stalls that sell what look like Laotian fare served with baguettes. Hopefully I'll get to try one of these less posh Laotian food places before I leave (which is tomorrow evening).